SIT50416 Diploma of Hospitality Management

Course code: SIT50416
Course length: 56 weeks
Career outcomes: restaurant manager; hotel manager; banquet or function manager; chef de cuisine; chef patissier; executive housekeeper; front office manager; kitchen manager; motel manager; sous chef; unit manager (catering operations)
Campus: Ashmore Campus




Competencies gained as a result of undertaking this course will give the student a firm grounding in all aspects of hospitality, assisting them to enter the industry in a supervisory role.

Students will be able to manage frontline services, plan and control a range of operations, manage financial operations, maintain business compliance within legislative requirements, and market effectively to customers. Graduates will also have the skills required to effectively lead, supervise, and manage teams of people. The course duration is 56 weeks inclusive of 36 service periods in a hospitality environment.


Entry requirements

Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

Should you feel you may not possess these literacy skills or have completed formal leaving certificate please contact us to discuss support arrangements.