SIT30616 Certificate III in Hospitality

Course code: SIT30616
Course length: 40 weeks
Career outcomes: espresso coffee machine operator; food and beverage attendant; front desk receptionist; function attendant; function host; gaming attendant; housekeeper; restaurant host; senior bar attendant; waiter
Articulation pathway: Diploma of Hospitality (Management)
Campus: Main Campus, Culture Kitchen

 


Overview
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members
 

Entry requirements
Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

Should you feel you may not possess these literacy skills or have completed formal leaving certificate please contact us to discuss support arrangements.