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SIT30821 Certificate III in Commercial Cookery

When you choose Imagine Education’s Certificate III in Commercial Cookery, you will spend 40-weeks of quality practical training in our state-of-the-art commercial kitchens on the Gold Coast and in Brisbane. This will be complimented with in-depth theory work delivered by our highly-qualified and dedicated trainers.

 

You will complete 48 service periods in a commercial kitchen and master a variety of food and preparation techniques, opening up a world of opportunity to start your career in commercial cookery.

 

Once you have graduated, you may wish to further your study by moving on to a higher qualification, or take the skills you have learnt and start your dream career!

COURSE CODE: SIT30821​

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COURSE LENGTH: 40 weeks

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ARTICULATION PATHWAY: Certificate IV in Kitchen Management

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CAMPUS: Ashmore Campus, Brisbane, Woolloongabba

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CAREER OUTCOMES:

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops

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OTHER:

To achieve this qualification, the candidate must safely and hygienically prepare, cook and serve menu items for a minimum of 48 complete service periods in a commercial kitchen as detailed in the Performance Evidence of the unit SITHCCC043 Work effectively as a cook.

Key Benefits​

Commercial Kitchens

State-of-the-art commercial cookery kitchens in both Brisbane and Gold Coast 

Partnerships

Enviable partnership with the renowned Ridgeway Group

Trainers

Highly-skilled trainers who are dedicated to our students’ success

Timetables

attendance is recorded
timetables are subject to change

Ashmore Campus Stage 1: First 6 units

Ashmore Campus
Stage 2: Remainder of course

Brisbane Campus Stage 1: First 6 units

Brisbane Campus
Stage 2: Remainder of course

Entry Requirements

Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

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Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).

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Should you feel you may not possess these literacy skills or have not completed a formal leaving certificate please contact us to discuss support arrangements.

Course Units

BSBSUS211 Participate in Sustainable work practices

SITHASC024 Prepare Asian salads

SITHCCC023 Use food preparation equipment

SITHCCC025 Prepare and present sandwiches

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC028 Prepare appetisers and salads

SITHCCC029 Prepare stocks, sauces and soups

SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC031 Prepare vegetarian and vegan dishes

SITHCCC035 Prepare poultry dishes

SITHCCC036 Prepare meat dishes

SITHCCC037 Prepare seafood dishes

SITHCCC026 Package prepared foodstuffs

SITHCCC040 Prepare and serve cheese

SITHCCC041 Produce cakes, pastries and breads

SITHCCC042 Prepare food to meet special dietary requirements

SITHCCC043 Work effectively as a cook

SITHKOP009 Clean kitchen premises and equipment

SITHKOP010 Plan and cost recipes

SITHPAT016 Produce desserts

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITXHRM007 Coach others in job skills

SITXINV006 Receive, store and maintain stock

SITXWHS005 Participate in safe work practices

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