SIT30816 Certificate III in Commercial Cookery

Course code: SIT30816
Course length: 40 weeks
Career outcomes: small hospitality operator; chef’s assistant; kitchen manager
Articulation pathway: Cert. IV in Commercial Cookery
Campus: Main Campus, Culture Kitchen

 


Overview

This qualification is suitable if you wish to pursue a career in the range of occupations associated with the hospitality industry in areas of commercial cookery. The qualification gained opens a world of opportunities for cooks and kitchen hands. The types of positions that can be sought at a management level (after some operational experience) include kitchen manager, chef, or small business operator. Graduates can expect to work with people from all over the world and see and experience a vast array of food and preparation techniques.

Learning pathways: on successful completion of this course, graduates may consider  further study at a higher tertiary level within the vocational education and training sector.

 

Entry requirements

Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

Should you feel you may not possess these literacy skills or have completed formal leaving certificate please contact us to discuss support arrangements.